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MAKING SUCCESS STORIES HAPPEN

Recruitment Agency
for Hospitality, Tourism & Leisure
in France

A recruitment agency specializing in Hospitality, Tourism & Leisure identifies, assesses and places executives, managers and directors for hotels, travel groups, tourist attractions and restaurant chains.

According to France Travail's 2026 survey, the hospitality and catering sector accounts for 319,000 recruitment projects in France, 44% of which are considered hard to fill. This level of pressure confirms that recruiting executives and managers in this sector can no longer rely solely on traditional channels.

Seasonality, candidates' geographic mobility and strong competition among employers make recruitment as much a strategic issue as an operational one for this sector.
Morgan Philips supports hotel groups, tourism players, leisure companies and restaurant groups in France in identifying their executives, experts and directors.

Thanks to an in-depth understanding of the sector's professions, our headhunters target profiles capable of combining operational excellence, commercial performance and a strong sense of service, matching the standards expected by your clients. Our recruitment firm draws on this sector expertise to build, with each client, a recruitment strategy tailored to their specific challenges.

Our Recruitment Expertise in Hospitality, Tourism & Leisure

Recruiting in this sector requires a precise understanding of operational environments and client expectations, going beyond a simple review of technical skills. Our recruitment agency assesses each candidate against the following criteria:

  • Sense of service and relational intelligence applied to the sector's requirements
  • Leadership and team unity: ability to inspire and unite teams in a demanding operational environment
  • Stress management: proven capability to manage pressure, particularly during periods of high seasonality
  • Cultural alignment: fit with your brand's culture and standards
  • Segment expertise: understanding of the specific challenges within hospitality, tourism, leisure, or catering

Our specialized consultants draw on an international network as well as dedicated sourcing and assessment tools. We work across permanent contracts, fixed-term contracts, temporary staffing, freelance assignments, transition management, and executive search, in France and internationally.

OUR HEADHUNTERS

Consultants dedicated to Hospitality, Tourism & Leisure recruitment in France

Our team supports hotel groups, independent hotels, resorts, tourism businesses, travel agencies, TravelTech companies, leisure operators, and restaurant groups.

Our consultants understand the key challenges facing your industry: customer experience, service quality, operational profitability, occupancy rates, revenue management, distribution, online reputation, seasonality, and employee retention.

We regularly support clients with:

  • Hotel or site openings and pre-openings
  • Network expansion
  • The creation of a leadership team
  • Digital transformation
  • Reorganisation
  • Urgent replacements
  • Brand premiumisation
  • International development projects

Our objective is to identify talent who can quickly understand your challenges and make a lasting contribution to your performance.

Vos avantages

OUR AREAS OF EXPERTISE

Our recruitment agency covers all segments of the sector in France:

Hospitality and accommodation

  • Hotel groups and independent hotels
  • Luxury hotels and palace hotels
  • Resorts and holiday clubs
  • Outdoor hospitality
  • Serviced residences and aparthotels
  • Hotel management companies
  • Hotel investors and asset managers

Leisure and entertainment

  • Theme parks and tourist attractions
  • Museums and cultural venues
  • Casinos
  • Sports and wellness complexes
  • Events companies
  • Outdoor activities and adventure tourism

Tourism and travel

  • Tour operators
  • Leisure and business travel agencies
  • Booking platforms and OTAs
  • TravelTech
  • Tourist boards
  • Destination Management Companies
  • Premium tourism and tailor-made travel businesses

Restaurants and foodservice

  • Restaurant groups
  • Quick-service and premium restaurants
  • Caterers
  • Event catering
  • Contract catering
  • Hybrid concepts and food halls

Our track record

Positions our recruitment firm fills in Hospitality, Tourism & Leisure

Our headhunters work at all levels of responsibility, from senior management to support functions, on positions such as:

General management & development

  • Chief Executive Officer / CEO (M/F)
  • Deputy Chief Executive Officer (M/F)
  • Chief Operating Officer (M/F)
  • Country Manager (M/F)
  • Regional Director (M/F)
  • Operations Director (M/F)
  • Development Director (M/F)
  • Hotel Asset Manager (M/F)

Property management & operations

  • Hotel General Manager (M/F)
  • Hotel Manager (M/F)
  • Resort Director (M/F)
  • Tourist Site Director (M/F)
  • Leisure Park Director (M/F)
  • Director of Rooms (M/F)
  • Food & Beverage Director (M/F)
  • Operations Manager (M/F)
  • Multi-site Manager (M/F)

Sales, Marketing & CX

  • Sales Director (M/F)
  • Sales & Marketing Director (M/F)
  • Marketing & Comms Director (M/F)
  • E-commerce Director (M/F)
  • Distribution Director (M/F)
  • Revenue Management Director (M/F)
  • Revenue Manager (M/F)
  • Customer Experience Director (M/F)
  • Guest Experience Manager (M/F)
  • Customer Relations Director (M/F)

Finance, HR & support

  • Chief Financial Officer / CFO (M/F)
  • Finance Director (M/F)
  • Human Resources Director / CHRO (M/F)
  • Human Resources Manager (M/F)
  • Procurement Director (M/F)
  • Chief Information Officer / CIO (M/F)
  • Digital Director (M/F)
  • Transformation Director (M/F)
  • Sustainability / CSR Director (M/F)

7 reasons to entrust your Hospitality, Tourism & Leisure recruitment to our headhunters

Frequently Asked Questions About Hospitality, Tourism & Leisure Recruitment Agency

What positions does Morgan Philips recruit for in Hospitality, Tourism and Leisure in France?

Our recruitment firm covers all functions within the sector, from senior management to support roles: general managers, operations directors, sales and marketing managers, revenue managers, as well as finance, HR and purchasing functions. We work with independent hotels and hotel groups as well as players in tourism, leisure and catering.

What is the difference between permanent recruitment and an executive search assignment for a leadership position?

For an executive or manager position, our permanent recruitment division draws on a pool of active candidates, generally allowing for a shorter timeframe. For a general management position or a Comex/Codir mandate, our headhunters apply a dedicated search methodology: complete market mapping, direct approach to candidates who are not actively looking, and a structured leadership assessment. The level of responsibility of the position determines the most suitable approach.

How does Morgan Philips handle recruitment linked to the sector's seasonality?

Seasonality is a central issue in Hospitality, Tourism and Leisure. Our premium temporary staffing and freelance placement solutions allow you to strengthen your teams quickly during peak activity periods, without compromising the level of rigor applied to permanent recruitment.

Why go through a specialized recruitment agency rather than recruiting directly?

A specialized recruitment firm gives you access to candidates who are not actively job hunting, a precise understanding of the sector's salary practices, and a structured evaluation that goes beyond simply reading a resume. Our headhunters maintain direct relationships with professionals across the sector in France, giving our clients access to a talent pool that is largely invisible through traditional channels.

Do you work on recruitment assignments at both national and international level?

Yes. Our consultants work across the whole of France, including recruitment in highly seasonal tourist areas, as well as internationally for hotel groups and tourism players operating in multiple markets.

Looking to recruit in Hospitality, Travel or Leisure in France?

Are you looking for a senior leader, hotel general manager, revenue management expert or immediately operational manager?

Entrust your recruitment to a team that understands your roles, your constraints and the service standards your customers expect.

Looking for a new role instead?

Find the opportunity that suits you best among the job offers available on our website or send us your CV.

Candidates, if you are looking for a position, please apply directly to a job offer or send us your CV by completing the form in the dedicated area.

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3 Ways to incorporate flexible working into your company culture
MPG Global
/ Categories: en

3 Ways to incorporate flexible working into your company culture

Organisations in today’s new world of work are increasingly embracing a flexible, supportive environment that provides employees from all backgrounds with the opportunity to make meaningful improvements to their work-life balance.

Flexible working is not a new concept, but it is often accompanied by the preconception that this arrangement is purely for working parents rushing in from the chaos of the school run. Organisations in today’s new world of work are increasingly embracing a flexible, supportive environment that provides employees from all backgrounds with the opportunity to make meaningful improvements to their work-life balance.

Flexible working gives employees the freedom to choose when they want to work, and within the hours that best suit them. There are numerous and varied ways an employer can adapt the traditional 9-5 working model to create a mutually beneficial arrangement, such as reduced hours, compressed hours, working from home, or working alongside the school calendar year.

Giving your team the option of flexible working is a great way to keep them happy, but it’s more than an office perk or incentive – it has the potential to increase employee engagement and productivity, boost profits and reduce absenteeism.

According to a survey by Vodafone, 83% of employers and employees said flexible working increased productivity, and a further 61% said flexible working increased profits.

In order for your organisation to revamp its policy on flexible working, it’s important that you create a culture that supports this approach to work. Consider these three points as you prepare to get your organisation ready to introduce flexible working:

1. Prioritise Quality Over Quantity in a Flexible Working Culture 

Besides juggling work and family commitments, there are a number of reasons why an employee might opt for flexible working hours: from completing a master’s degree, to setting up their own online business, to training to compete in the Olympics. 

But an employee’s inability to commit to traditional workplace hours does not necessarily indicate an inability for them to perform, nor does it suggest a lack of career ambition. In fact, it often means the opposite. 

From a traditional viewpoint, the most hard-working, committed and effective employees are the ones that arrive first and leave last - but the number of hours spent in the workplace are by no means a reflection of good performance. For instance, one employee might be able to achieve the same results as another, but in half the time. 

Carefully consider how performance is measured in your organisation. Is it based on productivity and results, or do superficial metrics such as time in the office unconsciously come out on top?

2. Build Trust to Support Flexible Working Practices 

The demand for flexible hours is on the rise, with 67% of employees wishing they were offered flexible working as an option.

According to employment law, all workers have the legal right to request flexible working after being at an organisation for 26 weeks or longer, but many will fear it might jeopardise their position.

The key ingredient here is trust. Your organisation will need to trust that its employees will manage their time in a way that does not compromise productivity. On the other end of the spectrum, your employees will need to trust that this arrangement will be respected and that it won’t compromise their position or prospects within the organisation.

3. Communicate Expectations Clearly to Embed Flexible Working 

If an employee asks for flexible working hours, set up a conversation to establish their requirements. Discuss the methods by which the employee will still be able to meet their objectives and consider how you can negate any impact on internal and external customers. 

A crucial element of this discussion is to make sure both your expectations and your employee’s are clarified in detail and ensure all objectives are clear, achievable and measurable. When will they be available to work? How will they continue to manage customer relationships? 

Encourage employees to be realistic about what they can commit to; if they overextend themselves, they are far more likely to be consistently late, absent or underperforming.
If you allow employees to work from home, it’s worth noting that the right technology needs to be in place in order for them to do their jobs. Do you have the necessary software, laptop and tablet devices, video communication tools, or remote access to emails?

By allowing your employees the freedom to determine when they want to work, you’re giving them the responsibility to manage their own performance and results. With concrete expectations and performance-based metrics in place, this trust-based approach to work is proven to be hugely beneficial to both you and your employees. 

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Content typeArticles
Topic
  • New world of work
  • HR & market trends
  • Leadership & management

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