Food and agribusiness: a strategic sector under pressure in France
The food industry is France's leading industrial sector, bringing together nearly 20,000 companies, employing around 520,000 people and processing 70% of national agricultural output (ANIA, 2025). Yet France Travail's 2026 Labour Needs survey records 211,000 recruitment projects in industry, 48% of which are considered hard to fill, and 193,000 in agriculture, 39% of them difficult. For management positions, traditional recruitment channels are no longer enough.
Food sovereignty, decarbonisation of production sites, the rise of Industry 4.0, tighter regulatory requirements, changing consumer expectations and generational renewal: the food and agribusiness sector is undergoing a profound transformation of its professions. Added to this are often rural locations and strong competition with other industrial sectors for the same technical profiles.
In France, Morgan Philips supports food manufacturing groups, family-owned SMEs and mid-caps, cooperatives, agricultural traders and AgriTech players in identifying their executives, experts and directors.
Thanks to an in-depth understanding of the industry's supply chains and processes, from farming upstream through to market, our headhunters target profiles able to combine industrial performance, mastery of quality and food safety, and hands-on operational credibility. Our recruitment firm draws on this sector expertise to build, with each client, a recruitment strategy tailored to their specific challenges.